Garlic, Ginger Coconut Rice
You will love this simple and easy dish, and you will end up making it all the time.
Ingredients
4 cloves garlic crushed
2 tbs grated ginger
2 cups rice
400gm tin coconut milk
1/2 cup water
1 teas salt
Directions
Put the rice into a strainer and wash it until the water runs clear. Heat 2 tbs of oil in a large pan add garlic and ginger and saute for 1 min add rice and cook for a further 2 mins. Transfer the the rice, garlic and ginger to a rice cooker, pour in water and coconut milk and salt and cook. Let the rice sit for 10 mins before serving. Garnish with fresh chilli and spring onions.
