Banana and mapel Syrup Muffins

Banana and Mapel Syrup Muffins

12 regular muffins
Cooking time 25 minutes

I am constantly retrieving slightly brown and bruised bananas from the bottom of school lunch boxes, I'm sure I'm not the only mother to do this. So tomorrow the kids will have apples in thier lunch boxes, along with the banana muffins.

Ingredients

2 cups plain flour
2 1/2 teas baking powder
1/2 cup castor sugar
1 teas vanilla bean paste or vanilla extract
4 medium ripe bananas
1 cup milk
1 egg
2 tbs mapel syrup
75 gms melted butter cooled

Method

Pre heat the oven to 200c line 12 regular muffin tin.
Place the milk, egg, butter and mapel syrup in a jug and mix well.
Place the dry ingredients in a mixer and gradually add the wet ingredients.
Fold in the vanilla paste and the bananas. The mixture will be lumpy.
Divide among the muffin holes and bake for 25 minutes.
Let cool in the tin for 5 minutes before transfering to a cake rack.








 

Bueberry Muffins

Super Moist Blueberry Muffins

Makes 12 large muffins or 48 mini muffins

My boys love these they are a great after school snack, but also delicious with a morning cup of coffee.

 

 

Ingredients

2 1/2 cups plain flour
3 teas baking powder
3/4 cup castor sugar
1 1/2 cups milk
1 teas vanilla paste
150 gm melted butter (cooled)
2 tbs plain yogurt
1 tbs golden syrup
2 eggs
1 punnet blueberries

Directions

Place the dry ingredients in bowl, combine all the wet ingredients in a jug and mix well. Make a well in the centre of the dry ingredient and pour in the wet ingredients, mix gently until combined, carefully fold in the blueberries. Divide the mixture among the lined muffin holes and cook for 20 minutes.