Fresh Tuna Spring Rolls with Harissa Mayonaise

Fresh Tuna Spring Rolls with Harissa Mayonnaise

Makes 15

This has to be one of the easiest canapes or snacks to prepare, they are so delicious. Once you have made these, it will become a great standby recipe for easy entertaining.

Ingredients

300gm tuna fillet cut into 15 batons
Fresh coriander leaves
Spring Roll Wrappers ( small squares )
1/2 cup Japanese mayonnaise
1/2 teaspoon harissa paste

Method

Lay a spring roll wrapper on a work surface, place a piece of tuna in the corner top with a few coriander leaves and roll up using a little water to seal the ends.
Deep fry the spring rolls for 30-40 seconds.
Combine the mayonnaise and harissa paste.
Serve the spring rolls hot with harissa mayonnaise.