Steamed Prawn Wontons

Steamed Prawn Wontons

Makes 30

These little pockets or prawns and herbs are so delicious, you won't stop at one. They are easy to make and because they are steamed they are super healthy. I made them last night along with a Thai Beef salad for Dean and myself, we had 8 wontons leftover, obviously they were quite a hit.

Ingredients

300 gm fresh uncooked prawns
200 gm white fish
3 cloves garlic
2 tbs fish sauce
2 tbs chopped coriander
4 spring onions chopped
wonton wrappers
Ginger dipping sauce to serve

Method

Combine all the ingredients except for the wonton wrapper in a food processor and process until you have a smooth paste, note it will be sticky.
Heat water in a wok and place a bamboo steamer lined with baking paper on top.
Place a wonton wrapper in the palm of your hand and place a teaspoon of the filling in the centre.
Pinch the sides together, using a little water to seal.
Place in the steamer and steam for 7 minutes serve with ginger dipping sauce.
Ginger Dipping Sauce
1/2 cup soy sauce
1 tbs mirin
1 tbs grated ginger