Linguine with Roasted Cherry tomato sauce

Linguine with Roasted Cherry tomatoes

serves 4

I think in a past life I was Italian, I love the simplicity of Italian recipes and the way a few ingredients make a delicious and comforting meal. I make this when I want a fast, no effort dinner, try and get a mix of tomatoes.

Ingredients

2 - 250g punnets cherry tomatoes
6 cloves garlic
4 anchovies fillets
1 tbs baby capers
2 teas chilli flakes
100 mls olive oil
juice 1 lemon
400 g linguine
1/2 cup flat leaf parsley chopped
Grated Parmesan to serve

Method

Pre heat oven to 200c.
Place tomatoes on a lined tray and drizzle with 2tbs of olive oil, season with salt and pepper and bake for 15 minutes, or until they have just started to collapse.
Cook pasta until al dente.
Heat the remaining oil in a pan, add the garlic and anchovy fillets, when the anchovies have dissolved add the chilli flakes and the capers.
Add the tomatoes to the pan along with the lemon juice.
Toss the pasta through the sauce, top with the parsley and Parmesan cheese.