Banana and mapel Syrup Muffins

Banana and Mapel Syrup Muffins

12 regular muffins
Cooking time 25 minutes

I am constantly retrieving slightly brown and bruised bananas from the bottom of school lunch boxes, I'm sure I'm not the only mother to do this. So tomorrow the kids will have apples in thier lunch boxes, along with the banana muffins.

Ingredients

2 cups plain flour
2 1/2 teas baking powder
1/2 cup castor sugar
1 teas vanilla bean paste or vanilla extract
4 medium ripe bananas
1 cup milk
1 egg
2 tbs mapel syrup
75 gms melted butter cooled

Method

Pre heat the oven to 200c line 12 regular muffin tin.
Place the milk, egg, butter and mapel syrup in a jug and mix well.
Place the dry ingredients in a mixer and gradually add the wet ingredients.
Fold in the vanilla paste and the bananas. The mixture will be lumpy.
Divide among the muffin holes and bake for 25 minutes.
Let cool in the tin for 5 minutes before transfering to a cake rack.