Scallops Gratin

Scallops Gratin

Serves 2
cooking time 15 minutes

This is easy and quick to prepare and will impress any seafood lover. I made this last night for my mum who is in Dubai on holidays, we had it with a simple salad, crusty bread and a nice bottle of wine.

Ingredients

12 medium scallops
1 teas fresh thyme
1 tbs fresh parsley finely chopped
2/3 cup fresh bread crumbs
1 teas lemon zest
2 tbs olive oil
2 tbs white wine
1/2 teas salt and pepper

Method
Place a tbs of wine in the bottom of 2 gratin dishes, place 6 scallops on top.
Combine the remaining ingredients together and place on top of the scallops.
Cook in a moderate oven for 15 minutes or until the top is golden and the scallops are cooked.