Rice Paper Rolls

Rice Paper Rolls

Makes 16 medium rolls

These rolls are perfect for a light lunch or snack. Have fun with the filling, I have used chicken in this recipe but you could substitute that for prawns, or omit the meat and make them vegetarian.

Ingredients

100gms vermicelli noodles
1 carrot julienned
1 cup chopped coriander
3/4 cup chopped mint
2 tbs Thai basil (optional)
1 large chicken breast cooked
5 tbs sweet chilli sauce
3 tbs fish sauce
juice 1/2 lime
rice paper sheets

Method

Soak noodles in boiling water until soft drain and set aside to cool.
Add remaining ingredients and sauces to noodles and toss well.
Soak the rice paper sheets in warm water for 20-30 seconds and place on a clean tea towel.
Put a tbs of the noodle mix at the end of the rice paper and roll up as you would for a spring roll.