Biscotti

I always have a batch of this made great with a cup of tea.

Makes 40
Cooking time 40 mins

300 grams plain flour
150 grams castor sugar
1-1/2 teas baking powder
3 eggs
100 grams whole almonds
100 grams pistachios

Instructions

Pre heat oven to 200c
Place all dry ingredients in a mixer fitted with a paddle attachment add eggs to form a dough. Fold in nuts and knead on a floured surface until nuts are incorporated. Divide dough in two and roll each one out like a sausage about 2 inches thick. Place on a lined baking tray and bake for 20-25 mins until firm and lightly browned. Allow to cool for 5 mins the cut then cut the rolls into 1cm slices and return to the oven for 10 minutes, leave to cool on a wire rack.