Salmon with Rice Noodles

Serves 4
Cooking time 10 mins

I love this recipe it is super quick and easy and has loads of flavour. This was one of the first dishes I made with chilli that my boys actually liked and didnt run around the place as if they had lost an arm.

Ingredients

1 salmon fillet (600 gm)
400 gm rice noodles
3 cloves garlic crushed
3 tbs grated ginger
1/3 cup soy sauce
2/3 cup brown sugar
2/3 cup rice vinegar
2 tbs fish sauce
2 large red chilli deseeded and finely chopped
1 tbs coriander roots
3/4 cup coriander leaves
4 spring onions sliced

Directions

Preheat oven 200c, place salmon on a baking tray and brush with oil and season with salt and pepper cook for 8 - 10 mins. Cook noodles following the packet directions. Place the remaining ingredients except for the coriander leaves and the spring onions in a sauce pan, cook until the sugar has disolved but do not bring to the boil. Drain the noodles place in a serving bowl, flake the salmon into chunks and arange on top of the noodles and pour over the warm dressing,garnish with coriander leaves and spring onions.