Salmon with Mango and Chilli Salsa

Serves 4

When we first came to Dubai the selection of fish wasn't great so we ate alot of salmon. I was constantly trying different ways with salmon this is one I make quite alot, its tasty and so easy. I should mention that an assortment of fresh fish is now available.

Ingredients

4 salmon fillets (200gm each)
4 tbs sweet chilli sauce
juice 1/2 lime
Salsa
1 mando diced 1/2 cm cubes
1 long red chilli deseeded and finely chopped
2 spring onions finely chopped
2 tbs fresh coriander chopped
1 tbs fish sauce
2 tbs sweet chilli sauce
juice 1 lime

Marinate the fish in the sweet chilli sauce and the lime juice for 10 minutes, while you prepare the salsa. For the salsa combine all the ingredients in a bowl. Heat 3 tbs of oil in a pan , place salmon skin side down and cook for 5 minutes, turn and cook for a further 2 minutes. Remove salmon and place on a serving plate, losley cover with foil and let it rest for 5 minutes, to serve top the salmon with the salsa.